Coconut Crusted Chicken Asian Salad w/ Spicy Peanut dressing

Get ready for a salad that cures the ” oh no, not another boring salad” sentiment and really steps up your office lunch game! The chicken is crusted with unsweetened coconut and baked- so it’s nice and crispy without the grease & fat from frying and topped with a delicious peanut asian dressing. Highly recommend you cycling this into your Sunday meal prep plan! It would also make some delicious asian taco’s with a shredded carrot and cabbage slaw… I’ll work on testing out that idea asap. First thing’s first, all props go to Clean Eating for the chicken recipe! While I did make my favorite peanut dressing and spice up the salad a bit with extra […]

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Lemon Dijon Chicken

So, it’s day 2 of the whole 30 (the second attempt) and I’ve already dropped the ball on being organized and meal prepping. This, I can already tell, and yes I have read over & over, is the key to succeeding on this change in eating. The inner planner in me loves this in theory and then oversleeps and runs out the door without thawing chicken or doesn’t make a list for the grocery store. This is one of those evenings when I come home and feel crazed I’m so hungry and on the verge of making a terrible desperate food decision.. especially when hearing my other half had a burger for lunch. Yes, we […]

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Baked Chicken Parmesan

This recipe has become a weeknight staple for Adam & I! It’s simple, warm & comforting and can be made to be a little lighter for a “skinny” version or more luxurious aka carbs & extra cheese. The recipe came from Skinny Taste, one of my favorite blogs for healthier ideas and then was added to by yours truly. We eat a lot of chicken because it’s simple, cheap to be honest and can be made a million different ways.  This is a nice version to make the rotation of chicken & veggie dishes a tad more exciting. Plus- a simple delicious version of broccoli on the side helps add to it. I’ve been reminded […]

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