Not only is this bread tangy, sour and sweet all at once- it also immediately teleports you to springtime! I don’t know about you but I am very very ready for some sunshine and warmer weather. In the mean time.. I’ll be over here eating this bread for breakfast lunch & dinner.
This is the perfect spring dish… can you tell I’m dreaming of warmer weather as I stare out at the remnants of a late march snow? It’s my favorite type of dish in that it’s a combo of light and fresh flavors, lots of veggies and lemon juice, paired with indulgence in the form of bacon and parmesan cheese.It makes for a really easy weeknight dinner or pasta dish for a picnic or BBQ. I’m already envisioning eating this at vineyards this summer paired with bottles of rose or white wine. Sigh. Bottles are acceptable- right? The best part, this only takes 10 ingredients to make and 20 minutes to cook. Ingredients: brussel sprouts, asparagus, lemon, white onion, garlic, chicken […]
Fall is in full swing and one of the best parts of the season is anything and everything apple! Well, pumpkin too but that’s another post. Enter the best apple crisp I’ve ever had, made or been in the presence of. Hence the name ” crack” crisp. I know I sound like I’m over selling it but Adam’s exact words were ” this is the best apple crisp I’ve ever eaten.” As a very picky crisp eater- I’m taking his word for it. The key- fresh apples! Wanting to take advantage of the beautiful crisp weather in Charlottesville this weekend, Adam, pup and I headed up to Carters Mountain to pick some apples and stuff […]